Me me me me me meeee toooopiaaaah!
In excited anticipation of Meatopia 2012, let me show you what I ate at last year's event. Please note that this is not a complete roundup as a girl can only eat so much.
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| Adam Sappington The Country Cat Dinnerhouse & Bar Crispy Pig Head |
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| Adam Sappington The Country Cat Dinnerhouse & Bar Crispy Pig Head Stuffed with Scrapple on a Buttermilk Biscuit with Oregon Chow Chow |
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| Akhtar Nawab La Esquina Guisado of Veal Breast, Pistachio Mole, Fresno Chile Escabeche and Cotija Crema |
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| Bobby Hellen resto Veal Belly Gyro with Charred Radish |
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| Inside the Crispy Mangalitsa Pig's Head Torchon Edi and the Wolf |
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| Eduard Frauneder & Wolfgang Ban Edi & the Wolf Crispy Mangalitsa Pig's Head Torchon with Horseradish |
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| Eric Johnson Mr. Bobo's Traveling BBQ Allstars Barbecue Braised Beef Ribs with Bourbon-Infused Sweet Potatoes and Cabbage |
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| Daniel Holzman The Meatball Shop Spicy Lamb Sloppy Joes |
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| Erica Wades & Beej Flamholz Creekstone Farms Creekstone Farms Flank Steak Roulade |
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| Floyd Cardoz North End Grill Roast Baby Goat with Arugula and Sweet Onion Salad |
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| Michael White and Bill Dorrier's Porchetta Spit |
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| Michael White & Bill Dorrier Osteria Morini Spit-Roasted Hampshire Porchetta with Sage, Rosemary and Lemon |
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| Noah Bernamoff Mile End Bahn Juif (Jewish Bahn Mi) |
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| Pat Lafreida's Whole Steer Chopper. I want that apron. |
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| Pat Lafreida 800lb Steer |
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| Nice to meat you, steer. |
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| Philippe Massoud Ilili Restaurant Sumac and Zataar-Spiced Grilled Lamb Ribs with Lebanese Salad |
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| Sam Barbieri Waterfront Ale House Maple-Cured and Smoked Wild Boar Ham and Belly with Homemade Mustard and Pickles |
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| Shane McBride Balthazar Smoked Hampshire Hog |
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| John Rivers 4 Rivers Smokehouse Smoked Angus Brisket and Southern Pulled Pork Shooters with Head Cheese Grits and Creamy Southern Slaw |
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| Amanda Freitag Jamaican Jerk Chicken Thighs with Grilled Green Onion and New York Cornbread |
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| Yuri Fujinaga Bar Basque Bacon Ice Cream, Crispy Skin Cone and Bacon Sprinkles |
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| Yuri Fujinaga Bar Basque Crispy Pork Belly Slow Braised in Txacoli Baby Clams, Salsa Verde (here piggy, piggy) |
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| Yuri Fujinaga Bar Basque Grilled Baby Back Ribs with Vizcaina Sauce |
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| Yuri Fujinaga Bar Basque Head Cheese Terrine with McClure's Spicy Pickle Relish |
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| Yuri Fujinaga Bar Basque Slow Roasted Pork Buns Kewpie Kosho, Shiso Leaves |
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| Yuri Fujinaga Bar Basque Pig Trotter Croquettas with Sriracha Mayo |
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| Harold Moore Commerce Roasted Chicken with Foie Gras Croutons, Potato Puree & Super Jus |
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| Julia Jaksic Employees Only Grilled Cevapi (Croatian Sausage) with Pita, Kajmak, Onions & Tomatoes |
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| Fossil Farms Fermin Iberico de Bellota Costillas (Spare Ribs) |
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| Fossil Farms Smoked Duck and & Apricot Sausge with Scallion Spread |
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| Chris Hastings Hot and Hot Fish Club Elk Shoulder Crepinettes with Olives, Clementines Almonds and Frisee Salad with Anchovy Vinaigrette |
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| Sean Brock of Husk & Rodney Scott of Scott's BBQ Carolina whole Ossabaw Hog BBQ with Field Pea and Ramp Chow Chow Cooked Over Wood Embers and Pig-Bone Charcoal |
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| David Shuttenberg of Dickson's Farmstand Meats and Robbie Richter of Big Island BBQ MEATOPIA SAUSAGE |
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| Seamus Mullen Tertulia Spit-Roasted Whole Sheep |
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| Nice to meat you too, roasted sheep heads! Baa! Baa! (Seamus Mullen, Tertulia) |
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| John Shook and Vinny Dotolo Animal Grilled Chicken Hearts with Burnt Eggplant Puree |
Let's just say that I needed some dessert to "aid my digestion"
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| Kitty Lee Thomas Cookies and Cream Marshmallows |
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| Kitty Lee Thomas Coconut Lime Marshmallows |
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| Robicelli's The Ebinger and Banana Cream Pie Cupcakes |
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| Robicelli's Classic Sea Salt Brownie |
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| Chris's Cookies Peanut Butter Dessert Bar |
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| Chris's Cookies Key Lime & Coconut Dessert Bars |
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| Capogiro Gelato (it was so hot, i must have consumed three cups...) |
Let's just say, I CAN'T WAIT TO DO IT ALL OVER AGAIN THIS YEAR! Woohoo!
Sept 8 2012, 5pm, Randall's Island, New York City
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