The entire doughnut display. Not to worry, fresh ones on the way! |
See? Fresh lemon poppy seed coming in... mmm. |
Hibiscus Glaze with Dried Hibiscus Floweers Glazed Doughnut |
And Four to *take home to my husband*….
L-R from top: Blood Orange with Candied Citrus, Passion Fruit with Cocoa Nibs, Dulce De Leche with Sliced Almonds and Lemon Poppy Seed Glazed Doughnuts |
Well, it isn’t really an excuse. I am my husband’s self-proclaimed *research assistant*. He’s a pastry chef, so I can throw that excuse around.*evil grin*
Dough’s doughnuts are nothing short of heavenly. Imagine
jumping up and down in a fluffy feathery mattress with feathers flying all over
the place. That is what your mouth will feel when you bite into Dough’s
doughnuts. They are airy, light and exceptionally springy but not chewy. Their
glazes are a bit unconventional but they are very welcomed. Hibiscus? I have
only had this flavor from an Egyptian restaurant as a drink but its so good on
doughnuts.
Fany Gerson’s claims of getting a fresh doughnut? It is
true. Those holey babies come to you warm and fluffy. The glaze provides the
right amount of flavor, sweetness and balance.
My friends insist that I ate all of them in one sitting,
it is quite a feat to do so. While they are light and airy to the bite, they
sit pretty well in your tummy.
Besides texture and flavor, Dough’s doughnuts can
withstand the test of time. 12 hours after I bought them they were good. 24
hours after? STILL GOOD! And they don’t need refrigeration. Just keep It in the
bag/box and put it inside a plastic bag.
At 2 bucks each, I wish I could have them as often as I
want. Mmm. Doughnuts!
I *NEED* to come back because I want to try a chocolate glazed one.
I *NEED* to come back because I want to try a chocolate glazed one.
Dough
305 Franklin Ave
Brooklyn, NY 11205
Brooklyn, NY 11205
mmmmmmmmmm
ReplyDelete