We first came across Salt & Fat when we were going to
PJ Horgan’s for our St. Patrick’s Day meal. We were across Queens Blvd and saw
this gleaming sign. From afar, we can tell that the windows were still papered
and really as soon as everybody got to dinner, we were all excited about this
upcoming place.
After all, what is not to like about salt and fat?
My husband was going through the menu before we left and
he exclaims “if we order the whole menu, it would cost us $147.” And so I told
everyone at the table and we did. We ordered EVERYTHING on the dinner menu AND
the dessert menu. There was a bit of creative cutting since we were splitting
everything into 5 but it was so well worth it.
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Lobster, Citrus, Mixed Greens, Banyuls Vinaigrette | | | | |
|
Prince Edward Island Mussels, Thai Oyster Sauce-Dashi, Chinese Sausage |
|
Yellowtail, Italian Speck, Pickled Jalapeno and Citrus |
|
Scallops, Roasted Carrot Puree, Truffled Golden Beets |
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Short Rib Buns, Pickled Cucumber, Apricot Mustard |
|
Korean BBQ Wraps, Hanger Steak, Pickled Daikon, Seasoned Miso |
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Oxtail Terrine, Caramelized Onion Puree, Roasted Mushrooms |
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"Crack" & Cheese, Fried Potato Gnocchi, Cheese Bechamel, Bacon |
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Meatballs, Spicy Tomato Sauce, Basil |
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Braised Pork Belly Tacos, Pico de Gallo, Kimchi Salsa, Queso Fresco |
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Whole Roasted Branzino, Bacon Vinaigrette, Greens |
|
Half Bird Fried Chicken, Herb Ranch |
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Steak Frites, Hanger Steak, Hand-Cut Fries, Shallot Custard |
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Lychee Panna Cotta, Yuzu Buttermilk Sorbet |
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Rice Krispies |
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Ice Cream and Sorbet (Yuzu buttermilk, Mandarin Vanilla and *i forgot*) |
When we came, Salt and Fat was probably on their first or
second week of opening and the lights were dimming up and down intermittently.
Apart from this, the lack of service staff was apparent. But that’s beside the
point. We went there for the food and they delivered, exceeded our expectations
and we have been thinking about going back while we were chewing the first few
dishes.
Thank you, Chef Daniel Yi. It was a good dinner. Let me send
my friends over your way.
41-16 Queens Blvd
Sunnyside, NY 11104
they don’t take reservations, so don’t bother looking for
the phone number.
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